Michael J. Brown,
In 1988, my wife and I traveled to New Orleans to capture the essence of Cajun-Creole cooking and an ambience reminiscent of the Crescent City. The dishes on the menu were inspired by our trip to the Big Easy. What we did not bring back was the fat. We have found that fat is not the only way to get flavor. We use fresh quality ingredients to prepare each and every dish. Every morsel is savory to the last drop.
Our signature sandwich, the Jamburrito, was born out of my fascination with the burrito. It seemed to lend itself to quick service. So, I began experimenting with Cajun burritos—a tortilla wrapped around all your New Orleans delicacies, like Andouille sausage, shrimp, chicken, rice, peas, Creole and Etouffee (pronounced: ay-TOO-fay) sauce. We named this sandwich “Jamburrito” - jambalaya wrapped up like a burrito. This led to the name of the company: “Jamburritos Cajun Grille”. Next, we created the K-Taco, mouth watering Beef Tacos and Chicken Tacos – served with black bean salsa, topped with shredded Monterey jack cheese and shredded cabbage. Our dishes are often described as ‘comfort food’ – food that looks good, smells good, tastes good, and makes you feel good.
We added “Express” to our name when we acquired the food truck in November 2010. Our goal is to ensure that your experience at Jamburritos is an exciting culinary journey where you will savor the unique flavors of Cajun Mexican fusion cuisine.
Our commitment to quality food and friendly service has won us critical acclaim and more importantly guest satisfaction. Thank you for stopping by and we hope that you will visit with us again soon. See you at our next event! In the meantime, as they say in Louisiana: “Laissez les bons temps rouler!” (Let the good times roll!)
"Laissez les bons temps rouler!” ("Let the good times roll!")
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"Let the good times roll!"
"Laissez les bons temps rouler!”